Apple Pie: The Famous American Apple Pie

Apple pie is known to Americans just like all American pancakes
Several parties contributed to its fame, including American Pie
You have to taste it, so we have prepared the right recipe for making it.

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This is a recipe for making American apple pie.

firstly the Ingredients for Apple Pie Dough:

1. 250 g butter cut into small cubes, taken out of the fridge
2. 500 g flour
3. 50 g icing sugar
4. 1 tablespoon of cider vinegar
5. 1 teaspoon fine salt
6. 7.5 tablespoons cold water

Ingredient preparation for American apple pie filling

1 tablespoon cinnamon

1. 5 Granny Smith apples peeled and cut into small pieces
2. 1 vanilla pod or a teaspoon of vanilla extract
3. 100 grams of brown sugar
4. 50 g of butter
5. 2 tablespoons lemon juice
6. 3 tablespoons corn flour

American apple pie dough preparation

1. mix the flour, the icing sugar and the salt with the butter to sabler it ideally with a robot, if not with a fork,
2. then add the water and vinegar and mix by hand until you obtain a homogeneous paste
3. divide the dough into two balls of equivalent size, wrap it with stretch film and let it rest in the fridge for a good hour get it out when you start the next step so that it is not too hard

as in the United States Preparation of the Apple Pie filling 

1. mix the apple pieces with the brown sugar, cinnamon and vanilla.
2. preheat the oven to 180 ° C
3. mix the corn flour with the lemon juice
4. in a frying pan over medium heat, melt the butter and when it starts to froth, add the apple pieces and cook (watching and stirring, of course) until they are evenly browned
5. add the cornmeal and lemon juice mixture to the apples and stir for 5 minutes
6. reserve the preparation off the heat

 as in the USA assembly and Preparation of apple pie 

1. butter and flour a mold about 25 cm in diameter (to save time, you can use a fat spray, there is even a fat spray version with flour!)
2. spread the two balls of dough on a floured surface so as to obtain two circles of diameter 5 cm wider than your mold
3. place one of the dough discs at the bottom of the mold and prick the dough with a fork
4. cover with parchment paper and cooking balls and bake for about fifteen minutes
5. remove the baking paper and garnish the dough with the fried potato mixture
6. cover with the second disc of dough and turn the edges on themselves by pressing well so that the dough does not come off during cooking. You can brush them with a little water to stick them better if you want.
7. cut small slits on the surface of the dough so that the pie can breathe during cooking. you can cut out small drawings like leaves, see below.
8. with a brush or your finger, brush the dough with the mixture of an egg yolk and a teaspoon of water, and sprinkle with brown sugar
9. bake the pie for 45 minutes, watching that it does not burn during the last 10 minutes

to you to taste miummmm! :)